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Beetroot, Brussels sprouts and tops, cabbage (Savoy and red), celeriac, chard, Jerusalem artichokes, kale, leeks, pak choi, parsnips, rosemary, sage, salad leaves, spinach (winter types), spring greens, swede, turnips
Broad beans, carrots (stump-rooted), garlic, lettuce (winter varieties) onions (from seed), shallots (from seed)
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