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Tag Archive 'Eastern European cooking'

Romanian Sirbusca (Potato and Root Parsley soup-stew) Deciding what you do with your root parsley once you’ve grown it is easy: you just plump for one of its multiple identities and use it just like you would parsnips, or carrots (or parsley, if you’re using the tops). We had ours roasted alongside the Sunday joint, [...]

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