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Tag Archive 'herbs'

A Kitchen Garden Herball: Rosemary

Was there ever a herb that gave so much and asked so little in return as rosemary? I wouldn’t be without it. I’ve grown it every which way: in my last garden, I trimmed three rosemary bushes into little hedges wrapped round the foot of some trellis. In this garden, I’ve inherited a big blowsy [...]

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When I took up the challenge set by Michelle at Veg Plotting to find salads to eat from my garden every week of this year, it took a little while for the penny to drop that she was starting the challenge at the beginning of the year. Logical, you might think, until it occurs to you [...]

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A Kitchen Garden Herball: Thyme

This is my year for growing herbs. Great mounds of billowing rosemary, stately lovage marching through vivid green parsley, hummocks of purple and green and multicoloured sage pierced here and there with drumsticks of puffball-topped chives or soaring firework-bursts of angelica. I shall grow herbs for making tea; herbs for sprinkling in your cooking or mashing [...]

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About now, while the proper harvest is at full pelt and I’m drowning in runner beans and wondering what any sane person is supposed to do with eight ‘Potimarron’ squashes, my thoughts also begin to turn to gathering in a secondary crop, almost as important as the first. Saving your own seed isn’t just about saving money. [...]

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Lemony thicket

Just inside my garden gate, set a little way back from the path, is a small and unremarkable plant. I brought it back with me from Hampton Court, cherished and wrapped against clumsy neighbours and heavy bags: it made it back intact and (for once) was planted the very next day. So why am I [...]

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