I used to be a bit sceptical about all this new-fangled fashion for eating flowers. All a bit Guardianista, I thought. Looks nice and all that, but what about the flavour? Well. Then I ate a rosemary flower. And found out about the flavour, and why people who eat flowers tend to eat rather a [...]
Tag Archive 'kailaan'
I’m rather prone to waxing lyrical about my favourite types of veg: scrumptiously fat ‘Costoluto Fiorentino’ beefsteak tomatoes, perhaps, or my handsome Telephone peas; ‘Duke of York’ potatoes, ‘Cambridge Favourite’ strawberries and slender ‘Cobra’ French beans. You know – the kinds of fruit and veg you can’t wait to taste again. But I realised the other [...]